Sunday is meat day. We generally rotate between chicken and pork/ham with the very occasional beef meal. Tonight we had pork roast. I like to slather the roast with a yummy rub and then slow roast it.
Pork Roast Wet Rub:
grind together -
1 small package of pecans
1/4 C deli mustard
2 T brown sugar
2 T balsamic vinegar
as much garlic as you like
salt and pepper to taste
enough olive oil to make a paste
Then cover the whole roast with the rub
Roast it and then eat up!!!
I served this with cremini mushrooms, broccoli, roast potatoes, stuffing and gravy
BONUS - scrape the rub off the roast and add it with the pan juices to package or plain homemade gravy. Extra tasty!!!!